Amazing Fruit Tart Recipe

● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (35% milk fat)
(Chocolate is minced, flour is before sieving)

● Pie dough

( Mold size: 15cm * 7cm *5cm )

220g all-purpose flour (1 cup = 1/2 cup)
135g unsalted butter ( 1/2 cup + 2Tbsp)
50 g cold water ( 3 Tbsp + 1 tsp)
6g sugar (1/2Tbsp)
1 g of salt
1 yolk

♥ Triple Berry Compote
150 g strawberries
50 g raspberries
50g blueberries
40g sugar (3Tbsp)
1/2 lemon juice

♥ Rich Vanilla Crème Lesère
yolk 1
30 g sugar ( 2 Tbsp + 1 tsp)
8 g cornstarch ( 1 Tbsp )
100g milk (1/3 cup + 1 Tbsp + 1 tsp)
1/3 vanilla bean
8g unsalted butter (1/2Tbsp)

80g heavy cream (1/3 cup)

♥ Egg Wash
yolk 1
10 g milk ( 2 tsp)

♥ White Chocolate
Strawberry, Kiwi, Orange, Shine Muscat,

How to make flower decoration