Apple Honey Jelly Cake
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Apple Honey Jelly Cake

โฃ Making daisy flower decorations

โ— Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)

โ™ฅ Apple Honey Jelly Mousse Cake
[ 7cm * 4.5cm (Height) ]

83g Lotus Cookies (13 Rectangular Cookies)
35 g unsalted butter ( 2Tbsp + 1 tsp )

โ™ฅ Fragrant Apple Mousse

  1. Apple Pastry Cream
    1 yolk
    25 g sugar (2Tbsp)
    50 g milk ( 3Tbsp + 1 tsp )
    50g apple juice ( 3Tbsp + 1 tsp )
    (Boil 100g of apple juice over low heat to make 50g)
    9 g corn starch ( 1Tbsp + 1 tsp )
    8 g unsalted butter ( 1/2Tbsp )
    5g Lemon zest (1 )
  2. Making Apple Mousse
    35g apple juice ( 2Tbsp + 1 tsp )
    5 g lemon juice (1 tsp )
    10 g sugar (2tsp+1/2tsp)

5 g powdered gelatin ( 1 tsp + 1/2 tsp )
25 g water ( 1 Tbsp + 2 tsp )

80g Apple Pastry Cream
3g Dijon Apple Liqueur
90g heavy cream (60% whipped) (1/3cup+2tsp)

5 g powdered gelatin ( 1 tsp + 1/2 tsp )
25 g water ( 1 Tbsp + 2 tsp )

โ™ฅ Wine Honey Jelly

360 g water ( 1 cup + 1/2cup+1tsp )
170g honey (1/2cup ) – (Equal amount of sugar can be substituted)
15 g lemon juice ( 1 Tbsp)

14 g powdered gelatin ( 1 Tbsp + 2 tsp )
70g water ( 1/4 cup + 2 tsp )

180g Moscato d’Asti (5%) (3/4cup)

(If you don’t add Moscato d’Astiโ€ฆ
— Replace with 180g of apple juice and reduce the amount of honey to 120g.)

โ™ฅ Bee decorations (modeling chocolate, or marzipan)
daisy flower decoration

โ™ฅ Make a daisy flower decoration for decoration


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