Best Coffee Bun Recipe
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Best Coffee Bun Recipe

[6 pieces/ Diameter 10cm]
✤ Bread Dough

  • 200g Bread flour (1cup and 1/3cup)
  • 100ml Warm milk
  • 28g Half an egg
  • 25g(2tbsp) Room temperature unsalted butter
  • 23g(2.3tbsp) Sugar
  • 2g(0.5tsp) Salt
  • 4g(0.8tbsp) Instant dry yeast

✤ Coffee Topping

  • 36g(3tbsp) Room temperature unsalted butter
  • 36g (3.6tbsp) Sugar
  • 2 Pinches of salt
  • 28g Half an egg
  • 42g(4tbsp) Bread flour
  • 2g(0.6tbsp) Instant coffee
  • 6g(1tbsp) Warm water

✤ Filling

  • 36g(6 pieces of 6g each) Unsalted butter (Salted butter available)

✤ TIP

  • You can use all-purpose flour instead of bread flour.
  • I used a large egg, and the weight is 64g including the shell.
  • Salted butter can be used for filling, but it is difficult to control salt in the dough, so use unsalted.
  • The filling can be applied by changing it to cream cheese, etc.
  • Be sure to cool the coffee dissolved water before use.
  • If you make coffee toppings in advance, the butter may melt, so keep it refrigerated before use.
  • It is best to ferment the dough in a pot of warm water. (Change the water when it cools down)
  • You can also do it in the air fryer. Set the temperature lower than the oven.
  • Store leftover bread in the freezer, then thaw at room temperature and then bake in the oven at 160℃~170℃ for 10 minutes to enjoy crispy again.
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