Best Way to Cook Chicken Breast
Ingredients:
3 Chicken breast
Salt
Pepper
1/2 cup (65g) Flour
3 + 1 tablespoons Butter
4 Garlic cloves, minced
3 tablespoon Honey
1 tablespoon Soy sauce
2 tablespoon Apple cider vinegar
Parsley chopped (optional)
Directions:
- Score chicken breast as shown in the video.
- Season with salt and pepper to taste.
- Coat each breast with flour.
- In a large pan, melt 3 tablespoons of butter over medium heat.
- Place floured chicken in the pan and cook over high heat, until golden on both sides.
- When chicken is golden on both sides, remove from the pan and set aside.
- Add 1 tablespoon of butter, crushed garlic and cook for 1 minute. Add honey, soy sauce and apple cider vinegar.
- Place the chicken in the pan and bring to a simmer. Simmer for 1-2 minutes, until slightly thickened.
- Turn the heat off and sprinkle chopped parsley.
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