Breakfast Egg Pizza
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Breakfast Egg Pizza

I think it would be good to add sweet corn, boiled potatoes, bell peppers, mushrooms, etc. Of course, it is delicious if you eat it just according to the recipe.

[2 pizzas with a diameter of 21cm]
✤ Dough Ingredients

  • 200g(1cup) Bread flour
  • 130ml Warm milk
  • 5g(1tbsp) Instant dry yeast
  • 8g(1tbsp) Sugar
  • 4g(0.5tbsp) Salt
  • 20g Room temperature unsalted butter (can be replaced with olive oil)

✤ Mayo Sauce

  • 50g(3tbsp) mayonnaise
  • 12g(1tbsp)Honey

✤ Scrambled Eggs (for 1 pizza)

  • 175g eggs (3pieces)
  • 24g(3tbsp) Milk
  • 3pinches of salt

✤ Toppings (for 1 pizza)

  • 100g Mozzarella cheese
  • Chopped onion
  • Scrambled eggs
  • 45g Bacon


  • Only scrambled eggs and toppings are listed for the amount of one pizza.
  • Pizza dough tastes better when spread thinly. (I’ve gotten a little thicker 🙂
  • Even if you put the same amount of milk, the dough may feel lacking in moisture or too much depending on the humidity of the environment or the flour manufacturer. Do not add milk all at once, add little by little while kneading, and if insufficient, add a little more.
  • Make sure the dough is not too soft.
  • Oven, air fryer, frying pan are all possible.
    (Set the temperature of the air fryer 10 to 20 degrees lower than the oven)
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