Bubble milk tea lava cake

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How to make bubble milk tea lava cake

●● Recipe :
●MILK TEA:

• 20g Black tea
• 250ml Milk
• Wait for 20 minutes

● BLACK TEA SPONGE CAKE:

• 3 Eggs
• 50ml Milk tea
• 20g Vegetable oil
• 70g Cake flour
• 1/2Tsp Black tea
• 1/4Tsp Lemon juice
• 65g Sugar
• Mold size 16cm
• Bake at 160℃ for 50 minutes

●MILK TEA CREAM:

• 1 Egg yolk
• 40g Brown sugar
• 120ml Milk tea
• 5g Corn starch
• Refrigerate for 30 minutes
• 200g Whipping cream

●TAPIOCA PEARLS:

• 50g Tapioca pearls
• Medium heat 30 minutes
• 20g Brown sugar