Chocolate Mousse Cake

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Chocolate Mousse Cake

● Ingredients
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
(Chocolate is minced, flour is before sieving)

● Cake finished size ( 18cm18cm5cm )

● Chocolate Biscuit Joconde
( Mold 29cm * 38cm )

2 eggs
50 g sugar ( 4 Tbsp )
3ml vanilla extract

65 g almond powder ( 1/3 cup + 1 Tbsp)
15 g all-purpose flour ( 2 Tbsp )
17g cocoa powder ( 3 Tbsp )

2 egg whites
35g sugar ( 2 Tbsp+2tsp )

15g unsalted butter ( 1 Tbsp )

● Dark dark chocolate mousse cream
2 yolks 2
25 g sugar ( 2 Tbsp )

70g milk ( 1/4 cup )
70g heavy cream ( 1/4 cup + 2 tsp)
3ml vanilla extract

4g powdered gelatin (1/2Tbsp)
20 g water ( 1 Tbsp + 1 tsp )

210g dark chocolate ( 1/2 cup + 1/3 cup )

325g whipped cream (1 cup + 1/3 cup)

♥ Caramel Mousse
58g sugar ( 4 Tbsp + 1/2 Tbsp )
20g starch syrup (or glucose) ( 1 Tbsp )
20 g water ( 1 Tbsp + 1 tsp )

27 g water ( 1 Tbsp + 2 tsp )

3 g of gelatin
[ 3g powdered gelatin ( 2 Tbsp )

• 15g water ( 1Tbsp + 2 tsp ) ]

25g condensed milk ( 1 Tbsp + 2 tsp )
140 g heavy cream ( 1/2 cup + 1 Tbsp + 1 tsp)

● syrup
35 g water ( 1 Tbsp + 1 tsp )
15 g sugar ( 1 Tbsp )
5 ml of rum ( 1 tsp )

● Dark Chocolate Mirror Glaze
https://youtu.be/S8txr8_uApY

25 g water ( 1 Tbsp + 2 tsp )
50g sugar ( 1/4 cup )
50g starch syrup ( 1/4 cup + 1 tsp )
32g sweetened condensed milk ( 2 Tbsp )

4g powdered gelatin ( 1/2 Tbsp )

• 20g water )

50 g dark chocolate ( 1/3 cup )