●● Recipe :
●DOUGH:
- 110ml Milk
- 25g Sugar
- 4g Instant dry yeast
- 1/2 Egg
- 200g Bread flour
- 3g Salt
- Knead for 10 minutes
- 30g Unsalted butter
- Knead for 10 minutes
- Rise for 1 hour
- Knead for 1 minute
- Wait for 15 minutes
- 3g Salted butter
- Rise for 35 minutes
●TOPPING:
- 3g Instant coffee
- 5ml Hot water
- 1/2 Egg
- 35g Powdered sugar
- 40g All purpose flour
- 40g Unsalted butter
- Bake at 180℃ for 18 minutes
Click to rate this post!
[Total: 0 Average: 0]