Crock Pot Mexican red chile pork stew recipe
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Crock Pot Mexican red chile pork stew recipe

3- 4 pounds Pork tenderloin cut into 1 inch chunks
8 guajillo chile peppers , boiled and deseeded
3 cups chicken broth
3 cloves garlic
1/4 onion
1 teaspoon Mexican oregano
1/2 tablespoon chicken bouillon
1 tablespoon oil
1/2 teaspoon cumin
1 1/4 cup tomato sauce
2 cups hominy
3 bay leaves
1 cup water- to rinse the blender with remaining chile blend

Toppings- cilantro, onions, radishes , quesa fresca cheese, lime slices
Served with tortillas

▶️cut pork into 1 inch cubes
▶️ sear pork tenderloin in 1 -2 tablespoons of oil in large pan until golden and add to crockpot
▶️boil chiles 10 -15 minutes until tender
▶️add boiled chiles, broth, tomato sauce spices to the blender, blend until smooth
▶️ pour blended chile pepper mixture to crock pot over meat, add a bit of water to get all the chile mixture from blender. And extra for for desired consistency. I used 1 cup
▶️add hominy, bay leaves and stir to combine.
▶️cover crock pot and cook on high 4-6 hours or low 8 hours
▶️ top stew with toppings and serve with tortillas on the side

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