Egg wrap sandwich

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Egg Wrap Sandwich, It is a good recipe for dieting and for those who want to cut down on bread. Potato sandwiches are fuller, and avocados are fresh and lighter.

[Serves 3 to 4 people]
✤ Egg Papper

• 6 (334g) Eggs (small eggs)
• 1.5 tbsp(12g) Plain flour
• 2 tbsp(16g) Water
• 6 (1g) Pinches of salt

✤ Avocado Spread

• 1 avocado
• 1 tsp Lemon juice
• 1 tsp olive oil
• 1 Pinch salt
• A little pepper powder
• 0.5 tsp Crushed red pepper

✤ Potato Spread

• 1(145g) Boiled potato (small potato)
• 1 Pinch salt
• A little pepper powder
• 0.5 tsp Crushed red pepper
• 2 tbsp(16g) Milk
• 1 tbsp(15g) Mayonnaise

✤ Sauce

• 2 tbsp(30g) Mayonnaise
• 1 tbsp(15g) Honey mustard
• 1 tbsp(15g) Honey
• A little pepper powder
• 1 tsp(2g) Lemon juice
• 2 tbsp Chopped cucumber pickles

✤ Inside Ingredients

• Avocado Spread (choice)
• Potato Spread (choice)
• 1 Tomato
• 1/4 Onion
• 8 Romaine lettuce
• Lettuce
• Cheddar Cheese (as much as you want/or omit)
• Ricotta Cheese (optional)

✤ TIP

• Put less romaine and lettuce than in the video, it’s hard to roll 🙂
• You can use salad cheese or yogurt instead of ricotta cheese.
• If you are eating for a diet, you can omit the cheddar cheese. It doesn’t affect the taste much.
• For large eggs, you can use only 5.
• If you have made potato spread in advance, add more milk and mix gently.
  (There is less mayonnaise, so it can harden easily)