Flatbread Chicken Wrap

5 (1)

Flatbread Chicken Wrap

✤ Chicken Marinade

• 130g, 1 Chicken Breast
• 2pinches of salt
• 2g (1tsp) Chili pepper
• 0.5g(0.3tsp) Oregano
• 10g(0.5tbsp) Minced garlic
• 0.2tsp Pepper powder
• 1g(0.3tsp) Curry powder
• 44g(2tbsp) Sugar-free yogurt

✤ Tzatziki Sauce

• 130g(6tbsp)Sugar-free Greek yogurt(can be regular yogurt)
• 4g(0.5tbsp) Lemon juice
• 7g(1tbsp) Olive oil
• 3g(0.5tbsp) Minced garlic
• 11g(1tbsp) Honey
• 2 pinches Salt
• 2g Dill
• 20g Cucumber (squeezed water)

✤ Bread and Toppings

• 2 flatbreads (naan and tortilla etc.., available)
• Lettuce
• Cherry tomato
• Onion

✤ TIP

• Flatbread for a hearty meal, Tortilla for a light meal
• When using tortillas, warm them up.
• When I made 2 servings with 1 chicken breast, it seemed that the chicken was a little lacking. I think it should be made with 1 chicken breast per person.
• If dill is hard to find, you can substitute other spices.
• If you use sugar-sweetened yogurt instead of sugar-free Greek yogurt, you can omit the honey.
• You can also use sweetened yogurt for marinating chicken.
• Chicken can be baked in the oven.