Fruits Mini Tart Recipe
5 (1)

Fruits Mini Tart Recipe

● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
One egg (without shell) 53g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)

● Tart
(Mold size (8cm *4cm hemispherical)
150g unsalted butter (1/2 cup + 3Tbsp)
100g sugar powder (3/4 cup)
2 g (1/2 tsp) salt

1 egg
5ml Vanilla extract (1tsp)

250g whole wheat flour (1 cup + 3/4 cup)
25g Almond Flour (3Tbsp)

♥ Vanilla Creme Diplomate
2 yolks
20g sugar (1Tbsp+2tsp)
80g milk (1/3 cup)
100g heavy cream (1/3 cup + 1Tbsp+1tsp)
1/2 vanilla bean

8g cornstarch (1Tbsp)
(or cake flour)

25g white chocolate (3Tbsp)
30g sweetened condensed milk (2Tbsp)

120g Hevy Cream (1/2 cup)

♥ Make daisy flowers for decoration
https://youtu.be/ZHhvgwEY9UY

♥ Chocolate (chocolate available for coating)
strawberry jam
Strawberry, kiwi, orange, …

♥ Make daisy flowers for decoration
https://youtu.be/ZHhvgwEY9UY

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