How to make Rolled Cookies
5 (1)

How to make Rolled Cookies

For the dough:
3/4 cup (170g) Butter, melted
200g Sour cream
2 tablespoons Sugar
1/4 cup (60ml) Water
1 Egg
1 teaspoon Vanilla extract
4½-5 cups (550-600g) Flour
1/4 teaspoon Salt
1 teaspoon Baking powder
For the filling:
Date paste/Chocolate spread/jam
Walnuts, chopped
Powdered sugar for decorating


  1. Preheat oven to 180C (350F). Line two baking trays with parchment paper and set aside.
  2. Make the dough: in a large mixing bowl, mix melted butter, sour cream, vanilla extract and water. Add egg and mix until combined.
  3. Add flour, baking powder salt and mix until incorporated. Add the flour gradually, you may need few tablespoons more or less. Mix until smooth dough is formed.
  4. Divide the dough into 4 equal parts. Roll out each dough into a thin circle.
  5. Spread the circle with 3 tablespoons of your favorite filling (chocolate spread, date puree, jam). Sprinkle with chopped nuts.
  6. Roll the cookies: Using a pizza cutter or sharp knife, slice the dough into 12 wedges. Roll each wedge up, beginning with the wide end and ending with the narrow end.
  7. Arrange rolled Rugelach on the baking tray.
  8. Bake for 25-30 minutes, or until lightly golden.
  9. Dust with powdered sugar. Serve warm or cold.
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