How to make Strawberry Cake
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)
♥ Cake finished size
[18cm18cm4.5cm(H)] or [4.5cm13.5cm4.5cm(H), 5pcs]
♥ Coconut Dacquoise
[20cm*20cm]
45g coconut powder
25g cake flour (3Tbsp)
50g sugar powder (1/3 cup + 1Tbsp)
55g almond powder (1/4 cup + 1Tbsp)
155 g egg whites (4 + 1/2)
65 g (1/2 cup) sugar
3ml vanilla extract
sugar powder
food coloring
♥ Basic Vanilla Cheesecake / Strawberry Cheesecake
[Mold size: 18cm18cm5cm(H)]
250g cream cheese (1 cup + 1Tbsp)
50g (1/4 cup) sugar
65g unsweetened yogurt (4Tbsp)
5g lemon juice ( 1 tsp )
3ml vanilla extract
7g powdered gelatin ( 1 Tbtsp )
35g water ( 2 Tbsp +1 tsp )
230g heavy cream (50% whipped) ( 1 cup)
60g strawberry puree ( 1/4 cup )
♥ Sweet Strawberry Jelly
100g strawberry puree (1/3 cup + 1Tbsp+1tsp)
25g sugar (2Tbsp)
5g powdered gelatin ( 1tsp+1/2tsp )
65 g water ( 1/4 cup + 1 tsp )
♥ Transparent Red Jelly
120g ( 1/2 cup ) warm water
25g sugar (2Tbsp)
7.5ml Lemon Juice ( 1/2 Tbsp )
5g powdered gelatin ( 1tsp+1/2tsp )
25g water ( 1 Tbsp + 2 tsp )
food coloring