Matcha Chocolate Ganache Bars
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Matcha Chocolate Ganache Bars

▼ Ingredients
300g white chocolate
150g heavy cream
10ggreen tea powder
Enzo Organic Matcha Green Tea

▼ Directions
① Chop white chocolate beforehand

② Add fresh cream little by little to the shifted green tea powder and mix it until it becomes smooth

③ Add white chocolate to the green tea cream in a double boiler

④ Warm the bowl until white chocolate melts

⑤ Pour it into mold and cool in refrigerator for more than 4 hours

⑥ When chocolate firmly solidifies, cuts it with kitchen knife

⑦ sprinkle powdered sugar or green tea powder

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