Matcha Layer Cake Recipe
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Matcha Layer Cake Recipe

▼Ingredients
Matcha Opera Cake 14cm x 19cm

-Biscuit Joconde 30x40cm baking sheet
2 Whole eggs
Granulated sugar 60g
Almond flour 70g
Cake flour 20g
Granulated sugar 20g
Egg whites 60g
10 minutes under 220℃ heat

  • Ganache
    Couverture chocolate 55% 100g
    Whipping cream 100g
  • Matcha Butter Cream
    Unsalted butter 100g
    Powder sugar 50g
    Whipping cream 30g
    Matcha 6g
    Powder sugar 6g
    Hot water 30g
  • Imbibage/Punch
    Matcha 3g
    Water 150ml
    Sugar 15g
  • Decoration
    Chocolate
    Gold flakes
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