Milk Pudding with Creamy Dalgona Coffee
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Milk Pudding with Creamy Dalgona Coffee

Soft milk and fragrant foamy coffee melt in your mouth.

*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[Diameter 11cm / For 2~4 people]
✤ Milk Pudding

  • 300ml Milk (soy milk available)
  • 10g (1tbsp) Sugar
  • 2g (1tsp) Agar powder
  • A little cooking oil (when applying to a bowl)

✤ Dalgona Coffee

  • 3g (1tbsp) Instant black coffee
  • 50g (5tbsp) Sugar
  • 28g (4tbsp) Hot water

✤ Toppings

  • Cinnamon powder (or cocoa powder)


  • Instead of agar powder, you can make it thick with 2 tbsp of starch powder.
    (However, the texture is more like cold porridge than pudding, so I didn’t like it)
  • When using gelatin, add 6g(3tsp)
  • You can use soy milk instead of milk.
  • After hardening the pudding in a glass cup, you can eat it with a spoon.
  • If you want to thicken the color of dalgona coffee, you can add more coffee.
    (However, the bitter taste may be strong)
  • Dalgona coffee cannot be stored for a long time as its foam disappears as time elapses.
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