Milk Pudding with Creamy Dalgona Coffee

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Milk Pudding with Creamy Dalgona Coffee

Soft milk and fragrant foamy coffee melt in your mouth.

*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[Diameter 11cm / For 2~4 people]
✤ Milk Pudding

• 300ml Milk (soy milk available)
• 10g (1tbsp) Sugar
• 2g (1tsp) Agar powder
• A little cooking oil (when applying to a bowl)

✤ Dalgona Coffee

• 3g (1tbsp) Instant black coffee
• 50g (5tbsp) Sugar
• 28g (4tbsp) Hot water

✤ Toppings

• Cinnamon powder (or cocoa powder)

✤ TIP

• Instead of agar powder, you can make it thick with 2 tbsp of starch powder.
  (However, the texture is more like cold porridge than pudding, so I didn’t like it)
• When using gelatin, add 6g(3tsp)
• You can use soy milk instead of milk.
• After hardening the pudding in a glass cup, you can eat it with a spoon.
• If you want to thicken the color of dalgona coffee, you can add more coffee.
  (However, the bitter taste may be strong)
• Dalgona coffee cannot be stored for a long time as its foam disappears as time elapses.