●● Recipe :
● MATCHA ICE CREAM:
- 8g Matcha
- 70g Condensed milk
- 200g Whipping cream
- Freeze 4 hours
- Freeze 1 hour
●MOCHI:
- 100g Glutinous rice flour
- 60g Sugar
- 180ml Water
- Water
- Low heat 15 minutes
- Corn starch
- Freeze 2 hours
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