Pecan Pie Bars Recipe
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Pecan Pie Bars Recipe

For the crust:
3/4 cup (170g) Butter, softened
1 3/4 cups (220g) Flour
1/3 cup (67g) Sugar
1/4 teaspoon Salt
For the filling:
1½ cups (495g) Corn syrup, light or golden
4 Eggs
2/3 cups (133g) Brown sugar, dark or light
1/4 teaspoon Salt
2 teaspoons Vanilla extract
2 cups Pecans, chopped


  1. Make the crust: Preheat oven to 350°F. Line a 9×13 (22*23cm) baking dish with foil and set aside.
  2. In a large bowl or in a bowl of a stand mixer, mix butter, sugar, flour and salt. Beat until mixture resembles coarse crumbs.
  3. Press the mixture evenly into the bottom of the prepared pan.
  4. Bake for 18-20 minutes or until the edges are lightly golden. Meanwhile make the filling.
  5. Make pecan pie filling: in a large bowl whisk corn syrup, eggs, salt and vanilla extract, whisk until combined. Add pecans and stir.
  6. Pour the batter on top of the crust and bake for 30-35 minutes.
  7. Allow to cool completely, then refrigerate until set before cutting into bars.
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