Strawberry Rabbit Donuts

5 (1)

Strawberry Rabbit Donuts

[12 pieces of 7cm in diameter]
✤ Donut Paste

• 100g Soft flour
• 30g (4Tbsp) Almond powder
• 3g (1tsp) Baking powder
• 1 g (0.5tsp) Salt
• 112g, 2 Eggs (medium size)
• 80g (8Tbsp) Sugar
• 20g (2Tbsp) Honey
• 70ml Milk (heavy cream available)
• 60g (8Tbsp) Melted unsalted butter
• 4g (0.5Tbsp) Vanilla oil

✤ Glaze Coating (capacity for 6 coats)

• 80g (8Tbsp) Sugar powder
• 11g (1.5Tbsp) Water

✤ Marzipan (optional process)

• 10g(1Tbsp) Almond powder
• 40g (4Tbsp) Sugar powder
• 7g (1Tbsp) Water

✤ Toppings (optional process)

• Strawberry
• Chocolate Pan

✤ TIP

• Marzipan is usually made of almond powder and sugar powder in a 1:1 ratio.
  I used a 1:4 ratio to give white color without coloring. (Reference)
• The glaze coating may melt over time at warm room temperature.
  If not eaten right away, refrigerate.