Sugar Dome Fruit Tart instead of Dalgona
5 (1)

Sugar Dome Fruit Tart instead of Dalgona

● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)

● Pie dough

( Mold size: 10cm / 5ea )

250 g all-purpose flour (1 cup + 3/4 cup)
150g unsalted butter (1/2 cup + 3Tbsp)
55g water (3Tbsp + 2tsp)
6g sugar (1/2Tbsp)
1 g of salt
1 yolk

♥ Rich Vanilla Crème Diplomate
yolk 1
15 g sugar ( 1 Tbsp + 1/2 tsp)
8 g cornstarch ( 1 Tbsp )
100g milk (1/3 cup + 1 Tbsp + 1 tsp)
1/2 vanilla bean
30g sweetened condensed milk ( 2 Tbsp )

120g heavy cream (1/2 cup)

♥ Isomalt 180g (1 cup)
or
(Sugar 150g , Water 40g, Starch Syrup or Glucose 100g)
Add the above 3 ingredients and boil to 150C (302F).

  • Isomalt?
    Alternative sugar in the form of sugar alcohol with physical properties similar to sugar. It is mainly used for decoration or sugar craft, and it is resistant to moisture.
    It has no odor and has a sweet taste, and is 0.45 times sweeter than sugar, but tastes similar to sugar, and has no aftertaste and is refreshing.
    The biggest advantage of Isomalt is that it does not cause browning by heating.
    So you can get a clear and transparent product.

♥ Egg Wash
Egg: milk = 4:1 mix.

♥ White Chocolate
fruit jam
Strawberry, Kiwi, Orange, Mango…,

♥ Make a daisy flower decoration for decoration

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