Tartiflette Recipe – French potato, Bacon and Cheese Casserole
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Tartiflette Recipe – French potato, Bacon and Cheese Casserole Ingredients:1 kg Potatoes, peeledSalt to taste2 tablespoons Olive oil2 medium Onions, sliced200g Bacon, chopped1 Garlic clove1/2 cup (120ml) White wine2/3 cup (160ml) CreamBlack pepper to taste1 block Reblochon cheese *see notes:Green salad for serving Directions: Preheat oven to 200C (400F). Generously rub the bottom of a … Read more