Italian Stuffed Bread

Italian Stuffed Bread Dough Recipe Ingredients (Use a scale if you have one) 3 cups (360 g) of “00” flour or all-purpose flour/bread flour.1 cup and 2 tablespoons (145 g) of Durum wheat flour4 and 1/2 teaspoons (14 g) of instant yeast1 and 2/3 cups (400 ml) of lukewarm milk2 tablespoons of Extra-Virgin Olive Oil1 … Read more