Mochi ice cream
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●● Recipe :● MATCHA ICE CREAM: 8g Matcha 70g Condensed milk 200g Whipping cream Freeze 4 hours Freeze 1 hour ●MOCHI: 100g Glutinous rice flour 60g Sugar 180ml Water Water Low heat 15 minutes Corn starch Freeze 2 hours Click to rate this post! [Total: 0 Average: 0]