Orange Tea Cake
5 (1)

How to make Orange Tea Cake Ingredients for a 20 cm (8 x 4-Inch Deep) non-stick fluted ring cake pan1/2 cup of butter (115 g)1 cup and 1/4 cup (250 g) of granulated sugara pinch of salt3 medium/large eggs (room temperature)1 teaspoon of vanilla extractZest from 2 little oranges.2/3 cup (160ml) fresh-squeezed orange juice3 cups … Read more