Salted Caramel Coffee Buttercream Cake Recipe
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Salted Caramel Coffee Buttercream Cake Recipe ● Cup measure standard237 ml = 1 cup15ml = 1Tbsp5ml = 1tsp1 egg (without shell) 53gHeavy Cream (38% milk fat)(Chocolate is minced, flour is before sieving) ♥ Cake finished size[ 18cm * 6.5cm (H)] ● Coffee Sponge Cake( mold size : 18cm*7cm )4 eggs30g brown sugar ( 2 Tbsp+1tsp … Read more