Vanilla sponge cake with caramelized coconut
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Vanilla sponge cake with caramelized coconut IngredientsSponge cake3/4 cup and 1 1/2 tablespoon (200 ml) of full-fat milk4 tablespoons (50 g) unsalted butter1 1/3 cup (270 g) of granulated sugar4 eggs (room temperature)1 cup (240 g ) of all-purpose flour3 teaspoons of baking powder1 tablespoon of vanilla sugar (or vanilla extract) Topping1/2 cup and 1 … Read more