How to make a Fluffy Yogurt Cake
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How to make a Fluffy Yogurt Cake [Diameter 15cm, Height 7cm]✤ Yolk dough-30g (3tbsp) Cake flour-10g (1tbsp) Corn starch-240g Sugar-free yogurt-1Lemon-2pinches Salt-3 Egg yolks (large egg) ✤ Meringue-3egg Whites (large egg)-50g (5tbsp) Sugar-10g (1tbsp) Lemon juice ✤ TIP-Total weight of 3 eggs is 190g (before breaking)-Oven temperature: 150℃(302℉) preheat/150℃(302℉) 30 minutes/140℃(284℉) 30 minutes/ 10 minutes … Read more